— Vegetable Spring Roll —
A Blend of Mixed Vegetables with a Hint of Seasoning, Wrapped in a Flaky & Crispy Wrap Served with a Sweet and Savory Sauce - $7.50
— Beginner Sushi —
1 Piece of Shrimp, 1 Piece of Crab, & 4 Pieces of California Roll - $8.00
— California Roll —
Kani Kama, Avocado, & Sesame Mayonnaise - $7.95
— Chicken Kushi Katsu —
Breaded and Deep Fried Chicken in Skewers Served with a Sweet and Tangy Japanese Sauce - $10.00
— Shrimp Tempura —
Battered-Dipped & Deep-Fried Shrimp and Vegetables Served with Our Special Tempura Dipping Sauce - $11.00
— *Spicy Tuna Roll —
Fresh Tuna & Hachiya Hotsauce - $7.95
— Karrage —
Marinated Japanese Style Fried Chicken that is Drizzled with our Special Sauce - $8.00
— Edamame —
Steamed to Order and Tossed in Salt - $6.00
— Gyoza —
Steamed and pan fried to a crisp bottom filled with pork, onion & cabbage. Served with gyoza and Yuzu sauce
Small (5 pcs) - $7.00
Large (8 pcs) - $9.00
— *Hachiya Dinner** —
6 oz of Ribeye Steak, 5 oz of Shrimp, & 6 oz Teriyaki Chicken - $39.00
— *Kyoto Dinner —
5 oz of Filet Mignon, 5 oz of Shrimp, & 6oz Teriyaki Chicken - $40.00
— Shrimp & Teriyaki Chicken** —
5 oz of Shrimp & 6 oz of Teriyaki Chicken - $33.00
— Vegetable Dinner —
A Large Assortment of Vegetables Including Mushrooms, Onions, Peppers, Carrots, & Broccoli Grilled to Perfection - $21.00
— Teriyaki Chicken Dinner** —
8 oz of Chicken Prepared with Onions, Peppers, with Hachiya Special Teriyaki Sauce - $27.00
— Hibachi Shrimp —
18 oz of Hibachi Shrimp - $30.00
— *Ribeye Steak —
A Tempting 8 oz Full Flavored Ribeye Steak with a Generous Marbling Cooked to Your Liking - $38.00
— *Filet Mignon —
Mouth Watering 8 oz of the Most Tender of Steaks Filet Mignon - $39.00
— Hibachi Chicken —
White Meat Chicken Cooked with Soy Sauce and Lemon - $29.00
— *Ribeye Steak & Shrimp —
6 oz of Ribeye Steak & 5 oz of Shrimp - $36.00
— Shrimp & Scallops —
5 oz of Shrimp & 6 oz of Scallops - $38.00
— Teriyaki Chicken & Shrimp —
6 oz of Chicken & 5 oz Hibachi Shrimp - $33.00
— *Steak & Scallops —
6 oz of Ribeye Steak & 6 oz of Scallops - $41.00
— *Ribeye Steak & Teriyaki Chicken —
6 oz of Ribeye Steak & 6 oz of Chicken - $36.00
— *Ribeye Steak & Fish —
6 oz of Ribeye Steak & 8 oz of Fish - $35.00
— *Filet Mignon & Shrimp —
5 oz of Filet Mignon & 5oz Shrimp - $38.00
— *Filet Mignon & Jumbo Shrimp —
5 oz of Filet Mignon & 4 pc Jumbo Shrimp - $43.00
— *Filet Mignon & Teriyaki Chicken** —
5 oz of Filet Mignon & 6 oz of Teriyaki Chicken - $37.00
— *Filet Mignon & 8 oz Lobster —
5 oz of Filet Mignon & 8 oz Lobster - $49.00
— *Shogun Dinner —
5 oz of Filet Mignon, 4 pc Jumbo Shrimp & 6 oz of Teriyaki Chicken - $49.00
— *Seafood Dinner —
8 oz of Lobster, 4 pc Jumbo Shrimp & 6 oz of Scallop - $54.00
— Fish & Scallops —
8 oz of Fish, 6oz scallops - $39.00
**ALL WHITE-MEAT CHICKEN AVAILABLE UPON REQUEST FOR ADDITIONAL $2.00
UPGRADE YOUR SHRIMP TO 8 PIECE APPETIZER SHRIMP FOR AN ADDITIONAL $2.00
All dinners include our homemade Japanese onion soup, house salad, hibachi appetizers shrimp, zucchini and onions. Each
dinner is prepared at your Teppanyaki table in the finest Japanese tradition by our specially trained chefs.
— Teriyaki Chicken —
6 oz of Chicken - $15.00
— Hibachi Chicken —
5 oz of White Meat Chicken with Soy Sauce and Lemon - $17.00
— Hibachi Shrimp—
5 oz of Shrimp - $19.00
— Chicken Kushi Katsu —
Breaded & Deep Fried Chicken in Skewers
Chicken Served with a Sweet and Tangy Japanese Sauce - $14.00
— Hibachi Ribeye —
6 oz of Ribeye Steak (upgrade to 5 oz of Filet Mignon for an additional $3.00) - $21.00
— Filet Mignon —
5 oz of Filet Mignon - 24.00
$5 SHARE CHARGE FOR 8 & UNDER
PLEASE LIMIT ONE PER SHARE
SEAFOOD WARNING: *If you have an allergy to seafood, you should not eat any of the foods prepared in this restaurant. We cannot guarantee that our food will be free from all traces of seafood.
ADVISORY: Before placing your order please inform your server if anyone in your party has any food allergies. *The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria, may cause serious illness. 18 years & under: Steak must be cooked to 155oF or more in the middle.